The Alchemist's Cookbook (Softcover)

Ahmed Yacoubi


Omen Press: 1972. First Edition. Softcover, 5 x 8 inches

Near Fine. Bright and clean copy. 

Author and painter Ahmed Yacoubi's 1972 cookbook based on the ancient science of Moroccan cuisine. Collection of 125 recipes ranging from Squid Sauté to Soup for Jealousy. Beautiful printed on pastel papers with corresponding illustrations.