Lars Muller, 2020. Spiral bound softcover, 128pp., 6 x 9 inches
As a surprise gift for Buckminster Fuller’s eighty-sixth birthday, he received Synergetic Stew: a compilation of cooking recipes contributed by his friends and colleagues, sharing personal anecdotes and humorous recollections of Fuller’s life. Including Shirley Sharkey’s GEODESICANDY, the Microbiotic Diet by John Cage, or Amy Edmondson’s Allspace-Filling Whole Wheat Bread, Synergetic Stew is a glimpse into Fuller’s life as told by friends and colleagues.
Released as a limited edition on the occasion of Buckminster Fuller’s 125th anniversary in July 2020.