An Illustrated Guide to Japanese Cooking and Annual Events

Hattori Yukio (ed.)


Tankosha, 2017. Paperback, 160pp., 5.25 x 8.25 inches


An overview of annual events observed in Japan paired with full color illustrations and text in both English and Japanese. With distinct categories – classic dishes, noodles, sushi, soup stock, herbs and spices, edible wild plants, seasonal confections, tea, and so on – each item is accompanied by an attractive hand-drawn illustration and detailed description.

The extensive handbook also includes ceramics, porcelain, tea utensils, kitchen utensils, cookware and chopsticks.